Free Recipe Giant Pizazz Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Giant Pizazz Cookies Recipe
2 c All-purpose flour
1 ts Baking soda
1 c Butter or margarine
1/2 c Firmly packed light brown
-sugar
1 ts Vanilla extract
1/2 c Caramel ice cream topping
1 c M&M s Semi-Sweet Chocolate
-Mini Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts
Giant Pizazz Cookies Preparation
Preheat oven to 350oF. Lightly grease a 12-inch round pizza pan ( a 13 x 9 ~ – inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended – dough will be crumbly. Pat dough evenly into prepared pan . Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust. Combine M&M”s r Chocolate Mini Baking Bits , coconut and nuts; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. MAKES 16 WEDGES. Recipe by: M & M WEBSITE by GramWag@aol.com on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Giant Pizazz Cookies?
If you know a better Giant Pizazz Cookies Recipe please comment below.