Free Recipe Giant Sunday Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Giant Sunday Pancakes Recipe
3 lg Eggs
1/2 c Sugar
6 tb (3/4 stick) butter; melted
1-1/2 c All purpose flour
1 c Milk
1 tb Baking powder
1/4 ts Salt
Butter
Warm maple syrup
Giant Sunday Pancakes Preparation
Vary these pancakes, if desired, by sprinkling one-fourth cup blueberries, raisins or even chocolate chips over each pancake before turning it to finish cooking. Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt. Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup. Makes 6 Bon Appetit March 1995 Too Busy to Cook Galit Stevens: Raleigh on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Giant Sunday Pancakes?
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