Free Recipe Giant Weck Rolls for Beef Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Giant Weck Rolls for Beef Sandwiches Recipe
2 pk Dry yeast
1-1/2 c Tepid potato water (water
-from boiling potatoes)
2 ts Sugar
1 c Mashed potatoes
1 c Milk
8 tb Butter, melted (one stick)
2 ts Salt
2 tb Caraway seeds
7 c Flour (up to 8)
1 Egg white, beaten with:
1 tb Water
Coarse salt
Caraway seeds for sprinkling
-on top
Giant Weck Rolls for Beef Sandwiches Preparation
Here”s the kimmelweck ( weck ) recipe, from Real American Food by the Sterns. Mix yeast with 1/2 C of the potato water and sugar. Combine mashed potatoes, remaining C of potato water, milk, butter, salt, and caraway seeds. When yeast mixture is foamy, stir it in. Add 7 C of the flour, cup by cup, stirring until dough comes away from bowl. Turn out onto a floured board and let rest while you clean and butter bowl. Knead dough 10 minutes, adding flour if necessary to create a smooth dough. Return to bowl and roll dough around to coat it with butter. Cover and let rise in a warm place until double in bulk, about 2 hours. Punch down dough, knead again 1-2 minutes. Roll out and divide into 12 pieces. Form each piece into a smooth ball. Then flatten ball slightly so that it”s roll-shaped. Set 2 inches appart on lightly greased cookie sheet. Cover loosely with towel and let rise until double in bulk, less than 1 hour. Preheat over to 375 deg. Brush rolls with egg white mixture and sprinkle with desired amount of coarse salt [it should be a lot of salt, not just a few grains] and caraway seeds. Bake 15 minutes. Reduce heat to 325 deg and bake 15-20 minutes more, until rolls are medium brown. Remove from oven and cool on rack. Posted to MC-Recipe Digest V1 #524 by dsr@philabs.research.philips.com on Mar 19, 97
Cooking Temperature:
Recipe Serves: 1
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