Giblet Stuffing Recipe

Free Recipe Giblet Stuffing

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Giblet Stuffing Recipe

Giblets and neck of turkey;
-boiled and chopped
2/3 c Diced apples
1 c Chopped celery
10 c Soft bread crumbs
1/4 c Chopped parsley
1/3 Chopped onion
1/4 ts Pepper
1/3 c Butter or margarine; melted
3/4 ts Salt
1 Egg; beaten
Sage; to taste
1/4 ts Poultry seasoning; optional
1/2 c Turkey broth

Giblet Stuffing Preparation

Combine all ingredients. Stuff turkey or shape mixture into balls and place on greased baking sheet. Bake at 350 for 20 minutes or until lightly browned. YIELD: Stuffing for 10-pound turkey Mrs.Mary Wolcott, Home Economics Teacher, Odell, Neb. Recipe by: Favorite Recipes of America 1968 Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997

Cooking Temperature:

Recipe Serves: 1

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