Free Recipe Giblets
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Giblets Recipe
Giblets
1/2 ts Salt
2 Peppercorns
2 Cloves
1 sm Bay leaf
Onion – small amount
Giblets Preparation
Cover gizzard, heart and neck with water; sprinkle with other ingredients. Heat to boiling; reduce heat. Simmer uncovered until gizzard is fork-tender. Liver is very tender and can be fried, broiled or simmered in water 5 to 10 minutes. Giblet broth can be used in stuffing, gravy and recipes where the chicken broth is specified. Cooked giblets can be cut up and added to gravy or stuffing. From: Betty Crocker”s Cookbook Posted to Digest eat-lf.v096.n228 Date: Mon, 25 Nov 1996 00:53:46 -0600 From: cbmcam <cbmcam@cyberramp.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Giblets?
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