Free Recipe Aubergine and Cashews
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Aubergine and Cashews Recipe
1 sm Aubergine (eggplant)
Penne or fusili
1/4 c Cashews – broken
8 oz Tomatoes – canned
4 sm Mushrooms
Cream – light
1 ts Cumin
1 ts Garam masala
1/4 ts Cayenne or to taste
1 ts Coriander – ground
1/2 ts Turmeric
Salt and pepper
Aubergine and Cashews Preparation
Chop aubergine into 1 and 1/2 cm rings then into 8 or 4 depending on size of auburgine. Heat oil in a large frying pan. Chop mushrooms. Fry aubergine until just soft. Add mushrooms and cashews, continue to fry until mushroms just soften. Add spices, stir thoroughly. Chop tomatoes and add to mix. Add a bit of tomato puree. Stir well. Drain cooked pasta. Add cream to mix until it”s a reasonable consistency. Stir well. Add pasta, mix together until thoroughly coated. Serve with green salad. Recipe from Richard Alan Drew <rid@aberystwyth.ac.uk> MM by DEEANNE Recipe By :
Cooking Temperature:
Recipe Serves: 2
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