Free Recipe Ginger Ale-Sherbet Punch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger Ale-Sherbet Punch Recipe
6 qt Ginger ale
7 pt Sherbet (mint or orange)
2 Or
3 pt Vanilla ice cream (optional)
Ginger Ale-Sherbet Punch Preparation
Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra body to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield: 50 (1/2-cup) servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Ginger Ale-Sherbet Punch?
If you know a better Ginger Ale-Sherbet Punch Recipe please comment below.