Free Recipe Ginger Apples
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger Apples Recipe
1-1/2 c Water
1/4 c Lemon juice
8 lb Firm pie apples
1 c Sugar
1/4 c Crystallized ginger
Ginger Apples Preparation
In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water. Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly. Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer”s directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands. Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place. Yield: About 2 quarts or 4 pints Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9205 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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