Free Recipe Ginger Aromatic Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger Aromatic Chicken Recipe
4 lg Legs, chicken, whole
– (thigh/drumstick)
– skinned, fat trimmed
2 tb Butter, unsalted, divided
1 ts Ginger, minced
3 tb Vinegar, balsamic *
2 tb Soy sauce
1 tb Catsup
1/4 c Chives, fresh, snipped
Snow peas, blanched
Ginger Aromatic Chicken Preparation
In a large non-stick fry pan, place 1 tablespoon of the butter and melt over medium heat. Reduce heat to low; add ginger and cook for 5 minutes. Stir in vinegar, soy sauce, and catsup. Remove from pan; set aside. In the same fry pan, place the remaining tablespoon of butter; add chicken, adjust heat to medium and cook for 4 minutes per side, or until brown. Add ginger sauce; reduce heat to low, cover and cook, turning once, about 25 minutes or until chicken is fork tender. Arrange chicken on platter; spoon ginger sauce over chicken. Sprinkle with chives. Garnish with snow peas. * Red wine vinegar may be substituted. Cook: Judith Mettlin, New York Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 dpi
Cooking Temperature:
Recipe Serves: 4
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