Ginger Beer #4 Recipe

Free Recipe Ginger Beer #4

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ginger Beer #4 Recipe

1/2 lb Dried ginger (pounded green
-ginger)
1 ga Water
1/2 Lime
Few cloves
3 lb Sugar
1/4 pt Rice (white)

Ginger Beer #4 Preparation

Date: Fri, 5 Apr 1996 18:12:21 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: What”s Cooking in Guyana, 1973 1. Put all ingredients into a clean jar. 2. Stir until sugar is dissolved. 3. Cover jar and leave for two days. 4. On third day strain through a thin muslin, and bottle. 5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger. NOTES : What”s Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics CHILE-HEADS DIGEST V2 #287 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 12

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