Free Recipe Ginger Beurre Blanc
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger Beurre Blanc Recipe
1/4 c Chopped shallots
1/2 c Dry white wine
1/2 c White wine vinegar
1 tb Grated fresh ginger
1 Stick Butter; chilled, and
Cut into 8 pieces
Salt; to taste
Freshly-ground black pepper;
-to taste
Ginger Beurre Blanc Preparation
In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately. This recipe yields 1/2 cup. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-E166 broadcast 05-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-19-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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