Free Recipe Ginger Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Biscuits Recipe
4 oz Golden syrup
2 oz Butter
2 oz Dark brown sugar(soft)
Rind of one orange, finely
-grated
2 tb Orange juice
6 oz Self-rising flour, sifted
1 ts Ground ginger
Ginger Biscuits Preparation
Grease two or three baking sheets. Place the syrup, butter and sugar into a medium saucepan. Add the orange rind and juice to the pan. Heat very gently until the ingredients have completely melted and are evenly blended together. Leave the mixture to cool slightly, then add the flour and ginger. Mix well until smooth. Place small spoonfuls of the mixture on to the baking sheets, leaving room for spreading. Bake in the oven at 350F for about 12 minutes, until golden brown. Leave to stand for 1 minute before easing off a fish slice. Cool completely on a wire rack. Recipe by: Good Housekeeping Cookery Book Posted to bakery-shoppe digest V1 Number 015 by Jazzbel <jazzbel@grouper.batelnet.bs> on Apr 7, 1997
Cooking Temperature:
Recipe Serves: 24
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