Ginger Carrots and Green Beans Recipe

Free Recipe Ginger Carrots and Green Beans

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Ginger Carrots and Green Beans Recipe

1/2 lb Carrots; sliced 1/2 thick
1/2 lb Fresh green beans; trimmed
2 tb Margarine
3/4 ts Grated ginger root
1 ds Salt

Ginger Carrots and Green Beans Preparation

Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain. Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time. To serve, melt butter in a skillet. Add ginger and cook for 2 minutes. Add carrots and stir over medium-high heat 3-4 minutes until hot. Remove and mound in middle of serving platter. Add green beans to skillet. Stir 3-4 minutes until hot. Arrange around carrots. Recipe by: Nancy Gerard Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 4

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