Free Recipe Aubergine Ginger-Soy Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Aubergine Ginger-Soy Salad Dressing Recipe
1/8 c Picked ginger; (available in
-the Oriental section of
-most large supermarkets as
-well as in specialty
-stores)
1/4 c Soy sauce
1/2 c Vegetable
2 tb Chopped fresh parsley
1 tb Sugar; or to taste
1/3 c Red wine vinegar
Aubergine Ginger-Soy Salad Dressing Preparation
This recipe comes from the February 1998 copy of Yankee magazine. It is very good, and going to become one of our favorite”s. This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces. It”s also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli. 1. Place all ingredients in blender and process for 1 minute. 2. refrigerate, covered, until chilled, about 1 hour. 3. Toss with salad and serve. by ncanty@juno.com (Nadia I Canty) on Mar 5, 1998
Cooking Temperature:
Recipe Serves: 1
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