Free Recipe Ginger Clam Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger Clam Soup Recipe
1 c Low-sodium nonfat chicken
-broth
3 c Water
2 tb Thinly sliced ginger root
1/2 lb Winter melon; peeled, and
Cut into 2 pieces – see *
-Note
1/4 ts Salt
1 lb Manila clams; see * Note
Cilantro leaves; optional
Sliced ginger; for garnish
Ginger Clam Soup Preparation
* Note: Winter melon and Manila clams, the smallest clams in the market, can be found in Chinese grocery stores. Heat chicken broth, water and ginger in large saucepan until boiling. Cover and let simmer 10 minutes. Add winter melon and salt. Cover and simmer 10 minutes. Meanwhile, clean clam shells of sand and dirt. Rinse well under running water and drain. Set aside. Add cleaned clams to broth, cover and simmer 4 to 5 minutes, until clams open. Garnish with few cilantro leaves and sliced ginger. Makes 4 servings. Each serving: 59 calories; 327 mg sodium; 19 mg cholesterol; 1 gram fat; 4 grams carbohydrates; 8 grams protein; 0.82 gram fiber Recipe Source: Los Angeles Times – 01-06-1999 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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