Free Recipe Ginger Cranberry Relish
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger Cranberry Relish Recipe
3/4 c Sugar
1/2 c Water
12 oz Fresh cranberries
2 tb Bottled lemon juice
1-1/2 ts Fresh ginger root; grated
Ginger Cranberry Relish Preparation
From: The Gordon”s <gordonk@nbnet.nb.ca> Date: Mon, 22 Apr 1996 22:43:07 -0300 Recipe By: BH&G In a 3 quart saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Add cranberries. Return to boiling; reduce heat. Simmer, uncovered, over medium-high heat for 4 – 5 minutes or till the cranberry skins pop, stirring occasionally. Remove from heat. Stir in lemon juice and pickled ginger or gingerroot. Cover and chill till ready to serve (up to 1 week). Makes 8 – 1/4 cup side servings. NOTES : In place of fresh gingerroot you can use 1 or 2 tbsp. of pickled chopped ginger found in Oriental food specialty shops. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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