Free Recipe Ginger Cream Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Cream Scones Recipe
2 c Flour
6 tb Sugar
1 tb Baking powder
1/4 ts Salt
1-1/3 c Whipping cream
1/4 c Minced crystallized ginger
1/3 c Melted butter
1/2 c Packed brown sugar
Ginger Cream Scones Preparation
submitted by: PoohBearMe@aol.com I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago – they are quite tasty. Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, until golden brown around ages. Makes 8 scones. Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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