Ginger Crisps Recipe

Free Recipe Ginger Crisps

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Ginger Crisps Recipe

1 c Unsalted Butter; At Room
-Temperature
1 c Light Brown Sugar; Packed
1 lg Egg Yolk
1 ts Vanilla Extract
1/2 c Crystallized Ginger; Finely
-Chopped
1/4 ts Ground Ginger
1/4 ts Ground Nutmeg
1-1/2 c All-Purpose Flour
1 ts Baking Powder
5-1/2 ts Salt

Ginger Crisps Preparation

Cream the butter and brown sugar together with a an electric mixer until light and fluffy. Beat in the egg yolk, vanilla, crystallized ginger and ground cinnamon and nutmeg. In a separate bowl, sift flour, baking powder and salt together and stir into butter mixture well combined. Drop the batter in teaspoon size quantities three inches apart onto a ungreased cookie sheets and bake in the center of a preheated 350 oven. for 10-12 minutes or until crisps are lightly golden. Let crisps cool briefly on sheets and then carefully transfer with a metal spatula to racks and let them cool completely. Store up to 3 days at room temperature or one month in the freezer Recipe by: Cooking Right CR 9697 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on May 01, 1998

Cooking Temperature:

Recipe Serves: 48

How Do You Cook Ginger Crisps?

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