Free Recipe Ginger Flank Steak
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Ginger Flank Steak Recipe
1 tb Minced gingeroot
3 Cloves garlic, crushed
Pepper
1 lb Flank steak
1/4 c Sherry
1/4 c Light soy sauce
Ginger Flank Steak Preparation
Press ginger, garlic and pepper to taste into both sides of steak; place in shallow casserole or plastic bag. Combine sherry and soy sauce; pour over meat. Cover or close bag and refrigerate overnight. Remove meat from marinade, reserving marinade. Place meat on broiler pan and brush with marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned. Turn, baste with marinate and broil for 2 to 3 minutes longer or until desired doneness. Slice steak diagonally across the grain in very thin slices. Make about 4 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:33:26 -0400 From: Cindy J Hartlin <chartlin@total.net>
Cooking Temperature:
Recipe Serves: 4
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