Free Recipe Ginger Lemon Cookies
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Lemon Cookies Recipe
1/4 lb Unsalted butter
3/4 c Sugar; plus
2 tb Sugar- plus more
For sprinkling
1 lg Egg
1 tb Grated lemon zest
1-1/3 c All-purpose flour
1/2 ts Ground ginger
1/2 ts Baking soda
1/4 ts Salt
1/4 c Crystallized ginger in 1/8
-dice
Ginger Lemon Cookies Preparation
Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy for about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine. In a bowl, whisk together flour, ground ginger, baking soda, salt and crystallized ginger, add to butter mixture; mix on medium-low speed to combine, about 20 seconds. Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7 minutes. Makes 3 dozen. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Ginger Lemon Cookies?
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