Ginger Marmalade Tea Bread Recipe

Free Recipe Ginger Marmalade Tea Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Ginger Marmalade Tea Bread Recipe

200 g Flour
1 ts Ground ginger; (5 g)
1 ts Baking powder; (5 g)
60 g Margarine or butter
75 g Soft brown sugar
4 tb Marmalade; (60 g)
1 Egg; beaten
4 tb Milk; (60 ml)
45 g Fresh ginger; julienned
1 ; 900 ml loaf tin,
; lined with greased
; butter paper

Ginger Marmalade Tea Bread Preparation

SET the oven to 160o C or slow. Sieve the flour, ginger powder and baking powder into a bowl. Rub in the margarine or butter until the mixture resembles breadcrumbs – or put into a food processor for a few seconds. Stir in the sugar. Mix together the marmalade, egg and most of the milk. Stir into the dry ingredients and mix to a soft dough, adding the rest of the milk, if necessary. Spoon into the prepared tin and level surface. Press the ginger into the surface. Bake for about one hour or until golden and firm to the touch. Cool on a wire rack. Converted by MC_Buster. NOTES : Makes 1 400g loaf Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ginger Marmalade Tea Bread?

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