Free Recipe Ginger Melon Layer
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger Melon Layer Recipe
1 Piel de Sapo melon
1 200 gram tub crSme fraiche;
-(7oz)
142 ml Double cream; (5floz)
2 tb Icing sugar; sifted
6 Deluxe stem-ginger cookies;
-crushed
Fresh mint to decorate;
-optional
Ginger Melon Layer Preparation
Cut the melon in half, remove the seeds and the skin. Slice thinly and cut the slices in half. Divide between 6 glasses or individual dishes. Place the creme fraiche, cream and icing sugar in a bowl and whisk until fairly thick. Spoon over the melon. Top with the cookie crumbs and decorate with sprigs of fresh mint, if using. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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