Free Recipe Ginger Nut Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Nut Biscuits Recipe
2 oz Butter
2 tb Golden syrup
4 oz Self-raising flour
1 ts Ground ginger
Good pinch ground cinnamon
Good pinch bicarbonate of
-soda
2 ts Sugar
Blanched almonds; (halved)
Ginger Nut Biscuits Preparation
Melt butter and syrup and add to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 minutes. Check for they finish quite quickly. Don”t over bake. Serves 4 to 6 Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 1
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