Free Recipe Ginger Pear Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Ginger Pear Sauce Recipe
10 sm Ripe pears; (about 3 pounds)
1 c Pear nectar
4 Dried pear halves; chopped
-(available
; at health foods
; stores andspecialty
; foods shops)
1/4 c Sugar; or to taste
2 tb Unsalted butter
1 tb Julienne strips peeled fresh
-ginger
1 tb Fresh lemon juice
1 Cinnamon stick
1 ts Vanilla
Ginger Pear Sauce Preparation
Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick. Force pear mixture through a food mill or ricer, or in a food processor puree to desired consistency. Makes about 4 cups. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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