Free Recipe Ginger Pears

Recipe Type: J Recipes

Recipe Preparation: boil

Cooking Ingredients for Ginger Pears Recipe

4 lb Hard green pears; peeled,
-cored and sliced
3 lb Sugar
2 Lemons
2 oz Green ginger root; scraped
-and minced

Ginger Pears Preparation

Cover pears with sugar; let stand for several hours. Squeeze lemons; drizzle a little lemon juice on ginger. Chop lemon rinds fine. When pears are ready, bring to a boil; add ginger root, lemon juice and rind. Turn heat low; simmer until pears are clear and very thick; stir gently to prevent sticking. Remove from heat and pour into sterilized jars. Seal hot. Yields 4 pints. Pear slices should remain distinct and unbroken but should be almost transparent. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 1

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