Ginger Pickle Recipe

Free Recipe Ginger Pickle

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Ginger Pickle Recipe

1 Cauliflower; cut into
-florets
1 Fresh green chilli;
-de-seeded if wished
; and chopped
5 Garlic cloves; chopped
-coarsely (5
To 10)
300 ml White wine vinegar; (1/2
-pint)
2 ts Salt
1 ts Ground turmeric
1 ts Caraway seeds
5 Cm; (2inch) piece of
; fresh ginger,
; grated coarsely
1 tb Vegetable oil
300 ml Water; (1/2 pint)

Ginger Pickle Preparation

Put all the ingredients in a large glass jar (1litre/1 3/4pint capacity) and top with a non-metallic, airtight lid. Shake to mix well. Allow the pickle to mature for 1 week in a cool dark place, shaking occasionally. This needs 1 week maturing. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Ginger Pickle?

If you know a better Ginger Pickle Recipe please comment below.