Free Recipe Ginger Pot Roast
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger Pot Roast Recipe
1 lb Boneless beef pot roast (up
-to 2)
2 tb Oil
4 Cloves garlic; pressed
2 ts Grated fresh ginger root
Salt; to taste
1 c Water (up to 1-1/2)
3 tb Soy sauce
3/4 c Raw rice
1/4 ts Salt
Ginger Pot Roast Preparation
Brown beef in oil then rub with mixture of garlic and ginger. Salt lightly. Transfer to crock pot. Pour in water and soy sauce. Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more. Remove 1 1/2 cups broth from pot. Place in saucepan with rice and salt. Bring to a boil. Reduce heat. Cook until rice isil done, 18-20 minutes. MC formatting by bobbi744@sojourn.com Recipe by: Unknown Source Posted to MC-Recipe Digest V1 #879 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
Cooking Temperature:
Recipe Serves: 4
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