Free Recipe Ginger Scallop Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger Scallop Stir-Fry Recipe
1 tb Sesame oil
25 g Butter; (1oz)
2 ts Freshly grated ginger
1 Clove garlic; crushed
250 g Scallops; (8oz)
6 Salad onions; diagonally
-sliced
1/2 Red pepper; de-seeded and
-diced
75 g Button mushrooms; sliced
-(3oz)
Salt and freshly ground
-black pepper
2 tb Light soy sauce
1 ts Cornflour blended with 2
-tablespoons cold
; water
Ginger Scallop Stir-Fry Preparation
1. Heat the oil and butter in a large frying pan or wok. 2. Add the ginger, garlic, scallops, onions, pepper and mushrooms and cook for 2-3 minutes, stirring occasionally. 3. Add the seasoning, soy sauce and blended cornflour. Cook for a further 1-2 minutes, until the sauce is thickened and smooth. Converted by MC_Buster. NOTES : Delicious tender scallops with an authentic oriental flavour. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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