Free Recipe Ginger Sesame Salmon
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Sesame Salmon Recipe
4 Thin onion slices; separated
-into rings
2 md Carrots; cut into julienne
-strips
4 Salmon fillets; (4 to 6 oz.
-each)
2 ts Fresh ginger; grated
2 tb Seasoned rice vinegar
1 ts Sesame oil
Salt and pepper to taste
Fresh spinach leaves
Ginger Sesame Salmon Preparation
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil; set aside. 2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper. 3.WRAP and seal foil to form four packets. 4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes on high in covered grill. 5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired. Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@aol.com> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 4
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