Ginger Snapped W/cream And Cointreau Recipe

Free Recipe Ginger Snapped W/cream And Cointreau

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Ginger Snapped W/cream And Cointreau Recipe

1 Box ginger snaps
2 c Whipping cream
1/2 c Finely chopped candied
-ginger (found in bulk food
-stores)
1/2 c Shredded coconut
1/2 c Granulated sugar
1/4 c Cointreau or Grand Marnier

Ginger Snapped W/cream And Cointreau Preparation

Break ginger snaps into quarters; set aside. Whip cream until stiff. Add remaining ingredients to whipped cream. Blend well. Layer cream mixture and ginger snaps in a large glass serving bowl until cream mixture is exhausted, making sure that the last layer is the cream mixture. Refrigerate until ready to serve. * In lieu of candied ginger, bottled ginger may be used. Yield: 10 servings. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999

Cooking Temperature:

Recipe Serves: 10

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