Ginger Snaps Recipe

Free Recipe Ginger Snaps

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Ginger Snaps Recipe

1/4 c Apple Butter (or other fat
Substitute)
1/2 c Molasses
1-1/2 c Whole wheat pastry flour
1 ts Baking powder
1/2 ts Ginger powder
1/2 ts Cinnamon
1/4 ts Ground cloves

Ginger Snaps Preparation

Preheat oven to 375 degrees. Mix all ingrediants and stir well. Form 2 dozen 1 round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass (I use a sponge) and flatten each ball. Bake for 12 to 15 minutes @ 375 degrees. (Taken from Simply Vegan by Debra Wasserman…modified to remove fat) Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest [Volume 14 Issue 11] Jan. 11, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Ginger Snaps?

If you know a better Ginger Snaps Recipe please comment below.