Ginger Snaps 2 Recipe

Free Recipe Ginger Snaps 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Ginger Snaps 2 Recipe

3/4 c Butter with:
2 c Sugar, Stir In:
2 Eggs, Well Beaten
1/2 c Molasses
2 ts Vinegar
3-3/4 c All Purpose Flour
1-1/2 ts Soda
3 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves

Ginger Snaps 2 Preparation

b Mix ingredients until well blended. b Form dough into 3/4-inch balls. b Preheat oven to 325 degrees. b Bake on a greased cookie sheet for about 12 minutes. b As the ball melts down during baking, the cookie develops the character- istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee…don”t dring the : coffee.. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 120

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