Ginger Syrup Recipe

Free Recipe Ginger Syrup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Ginger Syrup Recipe

1 c Sugar
1-1/4 c Water
1 oz Ginger root stem, peeled and
Rough chopped

Ginger Syrup Preparation

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan 17, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ginger Syrup?

If you know a better Ginger Syrup Recipe please comment below.