Free Recipe Ginger Torte
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger Torte Recipe
3 c Finely chopped almonds
1-1/2 c Sugar
1/2 c Flour
1/2 ts Ground ginger
1/2 ts Salt
10 Eggs separated
1/2 c Orange juice (fresh)
1 lg Orange, grated zest of
2 tb Finely chopped candied
-ginger
Powdered sugar for garnish
Ginger Torte Preparation
by: Louise Fiszer, copyrite l995 by BPE, Inc. (all from same author) Preheat oven to 350*F. Oil or spray a 10 Inch tube pan. Combine nuts with 1/2 cup of the sugar, flour, ground ginger and salt. Beat egg yolks and the remaining sugar until thick and pale, about 8 minutes. Stir in the orange juice zest and candied ginger. Fold nut mixture into yolk mixture with a spatula. In a large bowl beat egg whites until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Fold whites into yolk batter and pour into prepared pan. Bake until a toothpick inserted in a centre comes out clean, about 45 minutes. Let cool in pan, then invert onto serving plate. Dust with powdered sugar. Serves 12. Posted to JEWISH-FOOD digest V96 #092 From: alotzkar@direct.ca (Al) Date: Mon, 2 Dec 1996 11:36:21 -0800
Cooking Temperature:
Recipe Serves: 12
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