Free Recipe Ginger-Apple Loaf
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger-Apple Loaf Recipe
1 pk (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 c Self raising flour, sifted
1/4 ts Salt
1/2 c Castor sugar (*)
3/4 c Natural low-fat yoghurt
60 g Butter, melted
2 Eggs
Ginger-Apple Loaf Preparation
Peel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190o C for approx 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger. Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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