Aunt Alice s Curried Four Fruit Bake Recipe

Free Recipe Aunt Alice s Curried Four Fruit Bake

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Aunt Alice s Curried Four Fruit Bake Recipe

1/3 c Margarine
3/4 c Brown sugar
4 ts Curry powder
16 oz Pear halves; canned
Maraschino cherries
16 oz Peach halves; canned
1 Lg

Aunt Alice s Curried Four Fruit Bake Preparation

Heat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated. Recipe by: Alice Hale Posted to MC-Recipe Digest by Barbara E. Price <abprice@wf.net> on Apr 28, 1998

Cooking Temperature:

Recipe Serves: 1

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