Ginger-Garlic Shrimp Recipe

Free Recipe Ginger-Garlic Shrimp

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ginger-Garlic Shrimp Recipe

1 lb Uncooked shrimp; peeled,
-deveined
1 tb Oriental sesame oil or
-vegetable oil
1 tb Minced garlic
1 tb Minced fresh ginger
1/4 ts Dried crushed red pepper
3 tb Soy sauce
2 ts Cornstarch
1/2 c Canned low-salt chicken
-broth
1/4 c Rice vinegar
2 tb Sugar
6 Green onions; cut into
-1/2-inch
; pieces
1 c Snow peas
Cooked rice

Ginger-Garlic Shrimp Preparation

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice. Serves 4. Bon Appetit June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ginger-Garlic Shrimp?

If you know a better Ginger-Garlic Shrimp Recipe please comment below.