Free Recipe Ginger-Glazed Carrots
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger-Glazed Carrots Recipe
8 md Carrots; cut into 1/4 inch
-slices, (4 cups)
1/2 c Water
1/2 c Dry white wine or apple
-juice
2 ts Margarine
1 ts Ground ginger
1 tb Lemon juice
2 ts Packed brown sugar
Ginger-Glazed Carrots Preparation
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low. Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, until carrots are glazed. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
Cooking Temperature:
Recipe Serves: 6
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