Free Recipe Ginger-Lemon Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger-Lemon Sauce Recipe
1 Two-inch knob of gingerroot;
-peeled
4 ts Freshly-squeezed lemon juice
4 ts Thai fish sauce
1 ts Granulated sugar
Ginger-Lemon Sauce Preparation
Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops. This recipe yields about 1/4 cup sauce. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4621 broadcast 05-12-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-22-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ginger-Lemon Sauce?
If you know a better Ginger-Lemon Sauce Recipe please comment below.