Free Recipe Ginger-Lime Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Ginger-Lime Marinade Recipe
Juice from 2 large limes;
-about 6 tablespoons
3 tb Each: fish sauce; hoisin
-sauce, hot chile sauce,
-grated fresh ginger, see
-note
Ginger-Lime Marinade Preparation
Preparation time: 5 minutes Marinating time: 1-2 hours for chicken, 30 minutes-1 hour for seafood Yield: about 1 cup, enough to marinate about 1 1/2 pounds chicken) From Marinades: The Secret of Great Grilling, by Melanie Barnard (Harper Perennial). 1. Combine all ingredients in small bowl. Place chicken or seafood in single layer in non-metal bowl. Cover with marinade, cover and refrigerate 1 to 2 hours for chicken, 30 minutes to 1 hour for fish and 30 minutes for shellfish such as shrimp or scallops. Note: Asian fish sauce, also called nam pla, and hot chile sauce are available at Asian markets. When grating fresh ginger, use the medium or large holes on the grater, or you”ll get ginger juice. Nutrition information per serving: Calories …….. 11 Fat ………… 0 g Cholesterol .. 0 mg Sodium …… 310 mg Carbohydrates .. 2 g Protein ……. 0 g From Chicago Tribune Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 1
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