Free Recipe Ginger-Macadamia Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Ginger-Macadamia Brownies Recipe
3/4 c (1 1/2 sticks) unsalted
-butter, cut into pieces
4 oz Unsweetened chocolate,
-chopped
1 ts Instant coffee powder
3 lg Eggs
1-1/2 c (packed) brown sugar
2 ts Vanilla extract
1/4 ts Salt
1 c Unbleached all purpose flour
1 c Chopped macadamia nuts
1/4 c Minced crystallized ginger
Ginger-Macadamia Brownies Preparation
Preheat oven to 325oF. Butter 8x8x2-inch glass baking dish. Mix butter, chocolate and coffee powder in heavy medium saucepan. Stir over low heat until smooth. Cool, stirring occasionally. Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt. Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes. Cool in pan on rack. Cover and let stand at room temperature overnight. Cut into 16 squares. Bon App‚tit July 1995 Posted to MM-Recipes Digest V4 #008 From: Julie Bertholf <jewel1@ix.netcom.com> Date: Mon, 6 Jan 1997 23:43:22 -0800
Cooking Temperature:
Recipe Serves: 16
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