Free Recipe Aunt Anna s Listy
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Aunt Anna s Listy Recipe
1 Whole egg
2 Yolks
A dash of salt
1 c All-purpose flour
1 tb Whiskey
Confectioners sugar
Lard for frying
Aunt Anna s Listy Preparation
Source: Roberta Brisson – This recipe is from my dad”s sister. It”s also a very old recipe. Mix eggs, salt, flour and whiskey to make a stiff dough working it into a smooth dough. On a lightly floured board, roll dough very thin (almost paper thin). Cut into the size of a 3-inch square and make 2 slits in the center with a sharpe knife. This is a very stiff and sticky dough. Deep fry in lard (350 degrees) for 2 to 3 seconds. Fry only a couple at a time. Remove from fat and drain on paper toweling. Dust generously with confectioners” sugar when cooled. NOTE: This is the only recipe I don”t substitute the lard. It gives the pastry a better taste that oil. My father also said that these were like eating air. (Too bad that they don”t have the calories of air.) It was one of his favorites. Volume 01 Number 635 by QueenBerta@aol.com on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 1
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