Free Recipe Ginger-Orange Squash
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger-Orange Squash Recipe
1 Butternut squash, about 2
-pounds
2 tb Frozen orange juice
-concentrate
2 tb Brown sugar
1 tb Butter or margarine
1/4 ts Ground ginger
Ginger-Orange Squash Preparation
Puncture squash several times with a knife or fork; place in a microwave-safe plate. Cook on High for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut-side down, and cover with waxed paper, microwave on High for 7 minutes. Turn over; microwave on High for 6-8 minutes or until soft. Scoop out squash and place in bowl: add remaining ingredients and mix well. Note: Recipe was tested using a 700-watt Microwave oven. Submitted by: Vonna Wendt of Ephrata, Washington MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov ”95, p. 12 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@sojourn.com> on Feb 03, 1997.
Cooking Temperature:
Recipe Serves: 4
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