Ginger-Peachy Butter Recipe

Free Recipe Ginger-Peachy Butter

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Ginger-Peachy Butter Recipe

1/2 c Butter, room temperature
1/4 c Sugar
1/2 ts Minced gingerroot or
-crystallized ginger
Pinch of salt
1/2 md Peach, peeled, minced

Ginger-Peachy Butter Preparation

In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ginger-Peachy Butter?

If you know a better Ginger-Peachy Butter Recipe please comment below.