Free Recipe Ginger-Pineapple Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger-Pineapple Pudding Recipe
1 20-oz can crushed pineapple
-in its own juice
1/4 c Lemon juice
-Grated peel of 1 lemon (I
-used more)
1/2 c Sugar
1-1/2 ts Finely minced fresh ginger
3 tb Cornstarch mixed with 3 T
-water
Ginger-Pineapple Pudding Preparation
Mix all ingredients in a saucepan. Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. Cool slightly before pouring into a crust. To gild the lily: If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive. The cookbook I got this from is anything but vlf, but here goes (I highly recommend it if, like me, you find making elaborate desserts for non-vlf friends a relaxing and enjoyable thing to do every now and then): Marlene Sororsky, _The Dessert Lovers Cookbook_, Harper and Row, 1985.) Kirstin Reade Wilcox <krw3@columbia.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Cooking Temperature:
Recipe Serves: 4
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