Free Recipe Ginger-Scallion Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ginger-Scallion Barbecue Sauce Recipe
1/2 c White Vinegar
1 c Soy Sauce
2 tb Minced Fresh Ginger
1/3 c Light Brown Sugar, lightly
-packed
1/2 c Minced Scallions (White &
-Green Parts)
Ginger-Scallion Barbecue Sauce Preparation
In small saucepan, combine all ingredients except scallions; bring to boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon. Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs. Makes about 1 1/4 cups sauce. Source: License to Grill Chris Schlesinger & John Willoughby. Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@tl.infi.net> on Jul 2, 1997
Cooking Temperature:
Recipe Serves: 1
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