Ginger-Scallion Rice Recipe

Free Recipe Ginger-Scallion Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ginger-Scallion Rice Recipe

1 md Onion; diced
1 Green onion; (the white
-part), diced
4 Cloves garlic; minced
2 ts Fresh ginger; minced
1 tb Olive oil; (can also use
-vegetable broth to saute)
1 c Rice
2 c Water
1/2 ts Salt
Green part of the green
-onion; diced
1/4 c Roasted peanuts; about,
-(optional)
1/2 c Frozen peas; cooked, about

Ginger-Scallion Rice Preparation

Stir fry the onions, green onion, garlic, and ginger in the olive oil or very little broth. When they”re soft, add the rice and fry for a minute until it starts to brown. Add the water and salt. Bring slowly to a boil, cover, reduce heat and simmer for about 30 minutes or until done. When rice is done, add the peanuts, green onions, and peas. Stir and serve. Posted to EAT-LF Digest by Barbara Heller <barb@altoetting-online.de> on 4 Oc, t 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Ginger-Scallion Rice?

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