Free Recipe Ginger-Tahini Dip
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Ginger-Tahini Dip Recipe
1/3 c Sesame tahini
1/4 c Fresh lemon juice
1/4 c Water
1 tb Ginger juice*
1 tb Teriyaki sauce
1 ts Honey
1 Clove garlic; minced
Carrot sticks
Broccoli flowerets
Cauliflowerets
Green onions
Fennel bulb; sliced
Ginger-Tahini Dip Preparation
Combine tahini, lemon juice, water, ginger juice, teriyaki sauce, honey, and garlic in a good processor or blender and process until smooth. All the dip ingredients can be placed in a serving bowl and stirred until combined. At first, the mixture will appear curdled, but keep stirring and it will become creamy. Serve with assorted raw vegetables. Makes 1 cup NOTES : *Grate fresh gingerroot and squeeze to yield juice. Depending upon freshness of root, 1/4 to 1/3 cup of grated gingerroot will yield 1 tablespoon of juice. Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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