Free Recipe Aunt Bunny s Stuffing 2
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Aunt Bunny s Stuffing 2 Recipe
1 Apple; peel & dice
1 Orange; peel & dice
1 cn Crushed pineapple; (lg)
1/2 Lemon; juice of
1 cn Waterchesnuts; sliced
3 tb Preserved ginger
2 ts Dry mustard
1/4 c Parsley; chopped
4 Garlic cloves; minced
1/2 ts Corriander
1 tb Poultry seasoning
4 Onions; (lg), diced
2 ts Carroway seeds
2 ts Poppy seeds
2-1/2 ts Oregano
1 Bay leaf
3 ts Celery seed
1 ts Pepper
1/2 ts Mace
1/4 ts Cloves
1/2 ts Majoram
1/2 ts Savory
6 Celery stalks; diced
Salt; to taste
3 Stuffing crumbs; lg bags
1 lb Pork sausage; bulk
1/4 c Butter
Aunt Bunny s Stuffing 2 Preparation
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 999
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