Free Recipe Gingerbread Cupcakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Gingerbread Cupcakes Recipe
2 c All-purpose flour
1 ts Baking powder
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
2 Egg whites, slightly beaten
2/3 c Molasses
2/3 c Water
6 tb Cooking oil
Sifted powdered sugar,
-optional
Gingerbread Cupcakes Preparation
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt. In a small mixing bowl, stir together the egg white, molasses, water, and oil. Stir molasses mixture into flour mixture just till blended. Spoon into prepared muffin cups. Bake in a 350* oven for 15-20 minutes or till cupcakes spring back when pressed lightly in center. If desired, sprinkle with powdered sugar. Serve warm or cool. NOTES : No Cholesterol The crackly tops and flavor of these cupcakes will remind you of gingersnap cookies. Recipe by: B.H.&G New Dieter”s Cookbook Posted to MC-Recipe Digest V1 #536 by louiseh@juno.com on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 16
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